We are counted amongst the foremost manufacturers and suppliers of French Fries & Chips. These are best known for their crispiness & crunchiness, high nutritional value and low fat attributes. While preparing these French Fries & Chips, we make sure only the best quality of oil is used under hygienic condition. Moreover these are packed at par with the international standards conforming to the total customer satisfaction. We also offer all our food & snacks related items at a reasonable price.
EUR 990 Per Parcel
Delivery Terms : 5 Hours
Add To Cart
550 Parcel/ Day
( Uttara )
Name of Product
:French Fries and Chips
Buying Offer ID
: 8Offer remain valid until
: 2015-04-28 16:28:34Expected Quantity
: 1100 Per Parcel
: Vacuum Pack 150 gm , 250 gm , 500 gm . Method of Payment
: T/T,L/C,D/A,Western Union,PayPal,Other Product Specifications
: Type : Chips, Processing Type : Fried, Certification : PIRT, Taste : Sweet or Salt, Texture : Crispy Age : All Shipping Terms
: CIF Brand Name
: Marci Model/Article Number
: MAR-4006 Manufacturers
: Food-Zone Place of Origin
: Indonesia Colour
: Pale Yellow , White and Cream Materials/Ingredients
: Potatoes vegetable oil canola oil hydrogenated soybean oil* natural beef flavor [wheat and milk derivatives]* citric acid [preservative]) dextrose* sodium acid* pyrophosphate*(maintain color) salt Prepared in vegetable oil Canola oil corn oil soybean oil hydrogenated soybean oil* with TBHQ* and cit
French fries are served hot and generally eaten as an accompaniment with lunch or dinner, or eaten as a snack, and they are a common fixture of fast food. French fries are generally salted, and in their simplest and most common form, are served with ketchup, though in many countries they are topped instead with other things, including vinegar, mayonnaise, or other local specialities. Fries can also be topped more elaborately, as is the case with the dishes of poutine and chili cheese fries.
Cut potatoes lengthwise into 1/4? planks. Cut each plank into 1/4? x 1/4? sticks.
Put cut potatoes into large bowl and rinse with cold water until water is clear. Top with water and place in the refrigerator until ready to use.
Heat oil to 325 degrees. Take potatoes out of the water and dry well. In small batches, fry potatoes until lightly blond but not crisp.
Remove from oil and place partly-cooked fries on a paper towel lined baking sheet. Bring to room temperature.
Increase oil temperature to 350 degrees.
Re-fry potatoes until browned and crisp. Remove from oil and sprinkle with sea salt. Serve.